Tangerine Tea

Instructions

1. • Preheat oven to 400 degrees F (205 degrees C)
   • In a medium bowl, mix flour, poppyseeds, baking soda and salt
   • In a large bowl, mix (with a hand mixer) butter and sugar until it gets sort of creamy. Add the eggs in one at a time, then add the zest, vanilla and yoghurt and beat until it’s all mixed well.
   • Mix in the flour mixture with a wooden spoon until everything is combined, but don’t go too crazy. You want to keep some of the air in.
   • Spoon into muffin cups.
   • Top with slivered almonds, or a thin lemon slice with about a teaspon of sugar sprinkled on it.
   • If you want to go with marmalade, fill a third of the muffin cup with batter, make a little hollow in the middle, spoon in some marmalade, and then add another third of muffin batter.
   • Bake for 18 – 20 minutes (it should be a light golden colour) and cool on a wire rack.